Vines & Stems

Espresso with steamed milk and a light layer of foam. Smooth and creamy.

Espresso blended with chocolate and steamed milk, topped with foam. Coffee meets hot chocolate.

Espresso with steamed milk and a thick layer of airy foam, dusted with chocolate.

A short, intense shot of pure coffee. Bold and rich.

Espresso topped with hot water for a smooth, full-bodied black coffee.

Frothy warm milk with a chocolate dusting. Just for little ones.

Double espresso with velvety steamed milk. Stronger and silkier than a latte.

A classic full-strength black tea blend. Best with milk.

Zesty lemon with a warming ginger kick. Caffeine-free.

Caffeine-free fruit infusion bursting with sweet berry flavour.

Black tea infused with fragrant bergamot. Light and citrusy.

Refreshing caffeine-free peppermint. Cleansing and calming.

Spiced black tea blend with steamed milk. Warming notes of cinnamon, cardamom and ginger.

Japanese green tea powder whisked with steamed milk. Earthy, smooth and vibrant.

Crisp, lightly carbonated spring water.

Fairtrade organic cola made with real cola nut. Cola with a conscience.

Chilled still spring water.

Gently spiced ginger beer with a smooth, mellow kick.

Squeezed Sicilian oranges, nothing added. Vibrant and zesty.

Pressed from our own apples. Fresh, crisp and made right here.

Tangy English rhubarb blended with a hint of sweetness. Sharp and moreish.

Cloudy still lemonade from Sicilian lemons. Zingy, not too sweet.

Our own elderflower cordial, lightly floral and refreshing. Served with still or sparkling water.

Classic smooth orange juice, no bits.

A thick, fruity blend of strawberry and banana. Naturally sweet.

Pretty pale rosé with aromas of strawberry and rose, and flavours of raspberry and redcurrant.

A crisp, fresh white from Whitehall's Lacock estate in the Avon Valley. Light and easy-drinking.

A soft English red blend of Pinot Noir and Rondo. Light-bodied with red berry fruit.

The vineyard's award-winning signature white. Aromatic and zesty with elderflower and citrus notes — England's answer to Sauvignon Blanc.

Decanter award-winning English Pinot Noir. Light and silky with cherry and red fruit.

Elegant English sparkling rosé. Fine bubbles with fresh red berry notes — perfect for celebrating.

Delicate English rosé from the Avon Valley. Dry, pale and elegant.

Single-estate English Chardonnay. Crisp orchard fruit with a clean, mineral finish.

A vibrant vintage rosé from the 2021 harvest. Summer fruits with a dry, refreshing finish.

The classic: premium gin, chilled tonic, ice and a slice.

Gin with elderflower liqueur, topped with tonic. Floral and refreshing.

Aperol, prosecco and soda over ice with orange. Bittersweet Italian sunshine.

Premium Cotswolds lager brewed with barley from Jeremy Clarkson's Diddly Squat Farm. Crisp and clean.

Alcohol-free Cotswolds lager brewed with British barley. Full flavour, zero compromise.

Traditional farmhouse cider handcrafted just up the road in Bromham, pressed and fermented on the farm from their own orchard of West Country cider apples. Proper Wiltshire cider, 6% ABV.

All the smooth, creamy character of Guinness, none of the alcohol.

The famous Irish stout. Smooth, creamy and perfectly poured.

Crispy back bacon in a soft white bap. Add your favourite sauce.

Crispy bacon and a free-range fried egg in a soft white bap. The full works.

A free-range fried egg in a soft white bap. Simple and satisfying (V).

Garnished with Cos lettuce, rocket, smoked bacon rashers, Salty Stilton or Monterey Jack cheese. Served with homemade burger relish and fries. Pair with our Nethercote Hill Red.

Grilled and brushed with apple & sage jelly. Topped with crispy prosciutto, white Cheddar and apple & fennel slaw. Served with extra slaw and fries. Pair with our Pinot Noir or Sparkling Rosé.

Cos lettuce, watercress, charred courgette, slow-roasted cherry tomato jam and lightly pickled red onion. Served with fries and tomato jam.

Watercress, rocket, charred courgette, quick-pickled red onion and harissa mayonnaise. Served with fries and extra harissa mayo. Pair with our Pinot Noir or Bella Rosa Rosé.

Crisp seasonal leaves with fresh salad and house dressing.

Crunchy red cabbage slaw in a light, creamy dressing. Fresh and zingy.

Golden grilled halloumi bites. Salty, squeaky and irresistible (V).

Crispy golden fries, lightly salted.

A little handmade pork burger in a soft bap. Tasty and just the right size.

A junior lamb burger in a soft bap. Full of flavour for little appetites.

A kid-sized plant-based burger in a soft bap. 100% vegan, 100% yummy (Ve).

A junior-sized handmade beef burger in a soft bap. Just like the grown-ups', only smaller.

Rich, gooey chocolate brownie with a fudgy centre. Best enjoyed with coffee — or ice cream.

A hearty slab of oats, fruit and seeds. The perfect energy boost on the go.

Moist spiced carrot sponge with smooth cream cheese frosting. A tearoom classic.

Buttery shortbread, soft caramel and a chocolate top. Three layers of indulgence.

Classic almond frangipane on sweet raspberry jam and crisp pastry, topped with icing and a cherry.

Wholesome mixed grains, seeds and pulses on crisp leaves. Fresh, filling and packed with goodness.

Butcher's sausages with sweet caramelised onions on fresh dressed leaves. Hearty meets healthy.

Silky smoked salmon with cool crème fraîche on crisp seasonal leaves. An elegant classic.

Rich pork faggot with tangy Stilton and caramelised onions on seasonal leaves. Big, bold West Country flavours.

Flaked poached salmon with zesty lemon and fresh herbs on seasonal leaves. Light and delicate.

Golden grilled halloumi on crisp leaves with fresh salad. Salty, squeaky and moreish (V).

A little box of treats for one: sandwiches, scone with jam and cream, and sweet bites. Tea time, sorted.

Creamy ice cream with warming pieces of sweet stem ginger. A grown-up favourite.

Creamy vanilla loaded with crunchy golden honeycomb pieces.

Luscious ripe mango in a smooth plant-based ice. Dairy-free and delicious (Ve).

Sweet wild strawberries folded through creamy dairy ice cream. A taste of summer.

A dog-friendly frozen treat made just for four-legged visitors. Tails will wag.

Indulgent, velvety chocolate ice cream. Deep, dark and decadent.

Sweet buttery caramel with a pinch of sea salt. Dangerously moreish.

Classic dairy ice cream made with real Madagascan vanilla. Smooth, creamy perfection.

Sharp, fruity blackcurrant swirled through smooth dairy ice cream. Tangy and refreshing.

Our twist on the classic: egg wrapped in rich, savoury pork faggot mix in a crispy crumb. Bold and traditional.

A soft-centred egg wrapped in herby seasoned pork, coated in golden crumb. A proper picnic classic.

HRich, velvety chocolate with steamed milk. Add cream and marshmallows to indulge.

Flaked salmon with crisp salad in a kid-friendly bowl. Fresh and full of goodness.

Tasty chipolata sausages with fresh crunchy salad. A lighter little meal.

Butcher's pork sausages in a soft white bap. Simple, warm and comforting — add sauce to taste.

Little pork chipolata sausages in a soft bap. A simple favourite.